Ok so normally I just chop up some Cauliflower and either just use buffalo sauce or sriracha. Sometimes I’ll use taco seasoning, but that’s about it.
Then I saw something amazing! I saw someone use one of those hand cheese grater dealies. Yes. They grated their Cauliflower on it. Here’s why I was so pumped…..because I didn’t have to use my food processor. Not because I don’t like it, but because I hate washing all the pieces, ya feel me?!
One head of cauliflower for one packet of taco seasoning, basically. So, grate your Cauliflower. Then toss it in a pan on medium with some EVOO and salt and pepper. Sauté that up for a few minutes and then add your taco seasoning and water, per the directions. Follow the directions on the taco seasoning with bringing it to a boil and then reducing to thicken it up.
Bam. Cauliflower tacos. Use whatever shells you like, or you can just make a taco salad. Top with the toppings of your choosing!
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