I’ve been seeing everyone taste testing Starbucks new Pumpkin Cream Cold Brew but it’s not vegan. So I had to give it a whirl!

And oh mahhh gahhhh!

Be sure to watch my video fore tips and fun!

Ingredients:

• Cold Brew
• 15oz can coconut cream
• 1/4 cup pumpkin purée
• 1 tsp pure vanilla extract
• 2-4 tbsp maple syrup
• 1/2-1 tsp pumpkin spice

Directions:

1. Watch my video on how to make a super easy cold brew recipe or buy your own.
2. Take only the cream part of the coconut cream can out. (Details how to do that in my video)
3. Add the pumpkin purée, vanilla, maple syrup and pumpkin spice to the coconut cream and whisk until it looks like a ‘melted whipped cream’ dealy.
4. In a glass, fill it with ice and 3/4 of the way up with cold brew. Spoon the pumpkin cream on top.
5. Enjoy!