This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it!

You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 cup vegan mayo
• 1/2 cup chopped green onions
• 3 tomatoes, chopped
• 1 sleeve saltines, crushed but in big pieces
• Salt, pepper and garlic powder to taste

Directions:

1. Mix mayo, onions and seasonings together
2. Add tomatoes
3. Add crackers right before serving
4. Enjoy!