Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me?

So why not make it a dip?!

Be sure to watch my video for more tips and fun!

Ingredients:

• 3 tomatoes, chopped
• 1 cup vegan mayo
• 1 cup vegan cream cheese
• 1/2 cup vegan mozz
• 1/2 cup vegan parm
• 1/2 cup chopped green onion
• 1 tbsp minced garlic
• 1/3 cup chopped basil
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F
2. Mix together the mayo, cream cheese, mozz, parm, garlic, basil and salt and pepper
3. Add the green onions and tomatoes
4. Put in a pre greased cast iron skillet and sprinkle a little extra Mozz and parm and bake for about 30 mins until bubbly
5. Let sit before enjoying with bread or chips or crackers, really whatever your heart desires!