I always have frozen puff pastry on hand for that late night snack. You can do savory or sweet and is a great way to use up leftovers!

All I did with these beauties was add a few marshmallows and chocolate chips to the inside and sealed them up and then baked them around 425°F for about 15 minutes.

I also melted some chocolate to drizzle on top and added crushed grahams and more mallows. That is certainly optional. If I was being lazy and didn’t feel like doing all that, I would probably just sprinkle them with some cinnamon mixed with powdered sugar to give a little more Graham flavor.

Be sure to check out my other indoor s’mores recipes too!