I love tomatoes. I love tomato pie. But sometimes ya gotta switch it up a bit, so here’s a version I threw together the other night with pimentos!

Ingredients:

• 4 tomatoes
• Pie dough
• 1/2 red onion, diced
• A bunch of green onion, chopped
• 2 tbsp minced garlic
• 4oz jar of diced pimentos, drained
• 1 tsp onion powder and black pepper
• 1/2 cup mayo
• 1 tbsp Dijon mustard
• Shredded cheese (I used a mixture of cheddar and pepper jack but you can just use whatever is on hand)

Directions:

1. Preheat oven to 400°F
2. Slice tomatoes and lay evenly on paper towels to dry a bit, make sure to put more paper towels on top and gently press out some extra moisture before using them
3. Mix together mayo, garlic, onion, pimentos, onion powder, garlic powder and about 1/2 cup cheese in a bowl and set aside
4. Place pie crust in pie pan and poke with a fork for extra ventilation, then brush the Dijon over the whole inside
5. Place green onions in an even layer on the bottom of the pie, then stack your tomatoes leaving a little space for the mayo mixture and add that
6. Sprinkle with more cheese and bake until bubbly, about 30 minutes
7. Let rest before cutting and enjoy!