Have y’all tried the viral Crinkle Cookies yet??? I made Valentine’s Day ones but we have some diabetics in the family so I wanted to try my hand at some Sugar Free Crinkle Cookies to see if it was possible!

The traditional crinkle cookies recipe is a box of cake mix, an 8oz tub of cool whip and an egg!

So that’s what I did! And it worked! Side note, this big bowl comes in a Set of 5 Glass bowls with Lids from Amazon and I’ve been using them for all my videos and honestly all my meals too because I just put the lid on the leftovers and only have to do one set of dishes!

I also use this Set of 3 Cookie Scoops for all my cookies! I obviously have my favorite size but I end up using them for a lot of other baking and cooking too!

Bake on 350°F 12-14 minutes! And then optional, but I had to add the zero sugar Reese’s peanut butter cups on top like a peanut butter blossom cookie vibe!

Make sure to press them in shortly after coming out of the oven so they easily slide in the cookies but also the heat from the cookies will melt the chocolate a bit and when the chocolate hardens again, it’ll be one cohesive chocolate cookie without sugar!

You should probably wait for the chocolate to harden before eating the chocolate crinkle cookies but sometimes it’s fun to get that ooey gooey chocolate peanut butter mess!

The sugar free chocolate crinkle cookies were super fudgey and soft, almost like a brownie texture.

They ended up being another crowd pleaser amongst everyone, not just the ones with diabetes! Thank you so much for being here and let me know if you try these delicious zero sugar chocolate crinkle cookies on my social media!

Ok love you bye!

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