I found these 4 holiday whipped creams from Target this Christmas season and knew immediately I had to make some holiday coffee recipes at home! Be sure to check out my Christmas coffee video too!

There is no better way to enjoy a Hallmark Christmas movie than with some warm holiday drinks made at home with some Christmas snacks.

I used this super cute Christmas mug set from Amazon for these holiday coffee drinks. I love it because it comes with a stand so it doubles as a Christmas decoration and a function mug for all the holiday feels. Most of the links in this post are for Amazon products because I love that free shipping, y’all.

I made a nondairy holiday nog using my homemade Non dairy milk recipe because I don’t like traditional egg nog. That being said, please feel free to use your favorite milk for the egg nog recipe or just buy some egg nog at the store for the egg nog latte.

Holiday Nog Recipe:

• 3 cups non dairy milk
• 14oz can full fat coconut milk
• 1/4 c. maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/4 tsp ground nutmeg
• 2 tbsp non dairy whipping cream replacement (I used califa farms)

Add all of the ingredients to a blender and blitz for 1-2 minutes. Maple syrup can be adjusted based on sweetness preference. Shake before serving and store in the fridge.

For the Holiday Nog Latte, I added an extra splash of the non dairy whipping cream from califa farms to a mug with about 1 cup of that holiday nog and used my milk frother to thicken it up.

Then I used some decaf espresso in this super cute Espresso measuring cup. Feel free to use any coffee of your choosing.

I topped the holiday egg nog coffee latte with the holiday nog whipped cream from Target and added some snacks! These cannoli in the frozen section of Target are absolutely incredible. I highly recommend! The snowman plate is also from Amazon. It comes in a set of Christmas themed paper plates and I’ve been using them all holiday season!

I made my own gingerbread coffee syrup but you can certainly just buy gingerbread syrup too. Here’s the gingerbread syrup recipe I used:

Gingerbread Syrup

• 1/2 cup brown sugar
• 1/2 cup water
• 1/4 cup molasses
• 1 1/2 tsp each ground ginger & pumpkin pie spice
• 1 tsp vanilla extract

Combine all ingredients in a sauce pan, bring to a boil, turn down to a simmer for 5 mins and then let cool

The gingerbread syrup will thicken as it cools. I used it hot because I’m making hot coffee, but let it cool before putting in the fridge to store. I love these square glass jugs for things like this. The gingerbread plate and all the other paper plates I used are part of that same Christmas set from Amazon.

To make the gingerbread latte, I used a cup of non dairy milk in my glass beaker to my cute Christmas mug. Again, you can use any milk, but since the whipped creams have cholesterol and fat, I was trying to balance it with my homemade cashew almond milk because we need balance more than ever during the holiday season.

Then a tbsp or two of the gingerbread syrup we made and then I mix it with my milk frother and add the gingerbread whipped cream on top!

I added a few gingerbread cookies to the gingerbread plate to go with the gingerbread latte for a full gingerbread experience. To be honest, the gingerbread cheesecake cookies weren’t that great. The gingerbread men were though!

The Holiday Hot Cocoa Latte is super easy to make. I used a hot cocoa bomb from the dollar tree, but any hot cocoa will do! I warmed up a cup of non dairy milk first and then added my hot cocoa bomb. It was taking too long to melt so I immediately added

my decaf espresso to help it along. And then I just stirred it up with this fancy but inexpensive gold spoon that has the perfect shape for my neurodivergent brain. It really brings me all the happy feels.

I added the hot cocoa whipped cream to this hot cocoa latte but I also added the marshmallow whipped cream that Target has too, for the full hot cocoa effect! And then some Christmas sprinkles using my cute gold espresso spoon.

I highly recommend the holiday Milano cookies! Y’all, the amaretto hot cocoa Milano cookies are so incredible! I am about to figure out how to make them because they’re limited and I’m going to need them year round, not just for the Christmas season!

A lot of the Christmas decor is actually from the dollar tree.

The last Christmas coffee on this list is the peppermint bark latte! I used Starbucks peppermint hot cocoa for this and to be honest, it was subpar. I recommend trying a different peppermint hot cocoa or just adding a titch of peppermint extract to regular hot cocoa. You can use hot water or milk, in this case I used the cashew almond milk I made for depth of flavor.

The peppermint whipped cream on top is EVERYTHING! I’ve already bought another can because I am obsessed! The peppermint & white chocolate popcorn though, is not good. It’s cute and pink, but no. And the star cookies aren’t very good either. Milano coming in strong as per usual! And Ghirardelli made this peppermint bark chocolate chip mix I really enjoy too!

And there you have it, my lovelies! 4 holiday coffee drinks at home because Starbucks is out of hand these days! I use a flavia for my coffees and espressos because of my husband’s job, but any coffee or espresso will do! I’ve made these using Keurig too and they’re just as awesome. I recommend using the ‘espresso’ option on whatever machine you’re using or just brew a stronger coffee and less milk if you’re using a traditional coffee pot .

Be sure to watch my holiday coffee video for more details and fun!

I created some metal and punk Christmas songs to go along with the sips of the season and they’re kind of iconic!

If you make any of these, please share with my on social media! I love to see your creations!

Thank you so much for being here! I hope you have a super fun and festive Happy Holidays!

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