Starbucks charges way too much for egg bites, they’re not even as good as you can make at home and one less stop when you’re rushing in the morning.

My husband and I have breakfast for the whole work week but just making these on the weekends. We use these meal prep containers because they’re cheap and they fit perfectly in this portable heated lunchbox that plugs into your vehicle. He keeps it in his work truck and he has warm breakfast and lunch!

So we use these containers for his lunches when we meal prep pretty much anything.

You can use whatever your heart desires for the filling of these easy egg bites. I usually use whatever veg and meat I have leftover from dinners. This version I did sautéed spinach, onions and peppers and then some turkey sausage. I did a few with some bacon too that I had. I add some seasonings like black pepper, mushroom powder and garlic powder to taste. You can add salt or even everything but the bagel seasoning too if you want.

Then you just crack all of your eggs, I did 18 for 24, I believe but again, that’s up to you.

Because I’ve also made egg bites with cottage cheese blended in with the eggs to stretch it and add more protein. That recipe is in my Potato chive cheddar breakfast bakes that are another Starbucks copycat recipe.

You can add some shredded cheese on top.

And then bake in a preheated 350°F oven for about 15-20 minutes. That’s it!

I like to lay them on some paper towels after because you want to grease your cupcake pan well so they pop out. I like to let a little of that extra grease come off on the paper towels, personally but you live your life babes. This recipe is very loosey goosey!

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