Tis the season for all the zucchini recipes! This is just a throw together easy weeknight dinner side vibe so feel free to switch up to your liking!

Ingredients:

• 2 medium zucchini, chopped
• 1 red onion, chopped
• 1 tsp garlic powder, onion powder and black pepper
• 1 tbsp corn starch
• 1/2 cup heavy cream
• 1 cup shredded cheese (you can use whatever, I used a bit of sharp cheddar and Pepper jack)
• Splash of olive oil

Directions:

1. Sauté onion and zucchini in an oven safe pan with a splash of olive oil and the seasonings until no water is left from the veggies
2. Add the corn starch and stir, then add the heavy cream and stir
3. Sprinkle cheese on top and then bake at 400°F until cheese is melty and bubbly
4. Enjoy!