Melting Potatoes (Vegan)

Melting potatoes, or Fondant Potatoes as their proper name, are amazingly succulent cylinders of flavor! The crisp on the outside and the soft fork tender melty center really makes these babies feel like you’re in a fancy restaurant! Be sure to watch my video for more tips and fun! Ingredients: 2-3 russet potatoes, depending on…

Jalapeño Popper Pasta Salad (Vegan)

The title says it all. Ingredients: Box of Penne noodles 1/3 cup chopped pickled jalapeños 1/4 cup bac’n bits 8oz container vegan cream cheese (I prefer wayfare) 1 cup vegan mayo (I used Hellman’s)* 1 1/2 tsp black pepper 1 1/2 tsp garlic powder 2 tbsp dried chives Directions: Cook noodles according to package While…

EASY Spinach Dip (Vegan)

Ya know that old school cold spinach dip in a bread bowl that seemed to always be on the table at a get together? Here she is all veganized!!! It brings back so much nostalgia! Be sure to watch my video for more tips and fun! Ingredients: Knorr Vegetable Mix Packet 12-16oz Frozen Spinach 5…

Jackfruit Pupusas (Vegan, GF)

I’ve always wanted to try pupusasssssss! I’m immediately addicted! Side note: I’ve been sleeping on jackfruit y’all! I’ll be making the jackfruit carnitas all the damn time now! Be sure to watch my video for more tips and fun! Ingredients: 1 onion, chopped 2 – 20oz cans of green jackfruit 2 tsp each of cumin…

Crockpot Beans & Onion Risotto (Vegan, GF)

Enough said, honestly. The flavor and textures really take beans and rice to a whole other level! Easy Crockpot Beans Ingredients: 2 cups dry pinto beans, rinsed 2-3 carrots, peeled 3-4 celery stalks 1 large red onion 1 tsp each garlic powder and onion powder 1/2 tsp each cumin and paprika 4 cups vegetable broth…

Cheddar Bay Squash Biscuits (Vegan)

This is an incredibly delicious and fun way of using up that extra squash from the garden! I used yellow squash but you can certainly use zucchini instead! Ingredients: 2 cups shredded squash 3 cups flour 1 tbsp baking powder 2 tsp baking soda 1 tsp each of salt, garlic powder and dried parsley 1/4…

Carrot Bacon (Vegan)

I just had to try Tabitha Brown’s carrot bacon recipe! Ingredients: 2 tbsp maple syrup 1/2 tbsp soy sauce 1/4 tsp each of pepper, garlic powder, onion powder and smoked paprika 2 carrots Directions: Preheat oven to 350°F Mix together all of the ingredients except the carrots Peel the carrots into strips and put in…

Cake Batter Dip (Vegan)

Again with the TikTok food trends, I can’t stop! Ingredients: 2 cans coconut cream (full fat) 1 cup powdered sugar 7 or 8 oz pkg vegan cream cheese Duncan Hines chocolate cake mix 1/3-2/3 cup oat milk Directions: To make the vegan whipped cream, use a stand mixer to whip together the coconut cream and…

Spinach and Garlic Potato Cakes (Vegan)

This dish is like a latke meets gnocchi meets pierogi meets tator tot meets all the potato-y foods! I’m so pleased with how this turned out. Super crispy outside with a fluffy luxurious inside, man, it’s so good y’all! I had a little vegan bang bang sauce with mine which I feel like elevated it…

Elote Pasta Salad (Vegan)

I’m obsessed with pasta salad. I’m also obsessed with Mexican Street Corn (Elote). Let’s put them together shall we?! Be sure to watch my video for more tips and fun! Ingredients: 16oz pkg rotini pasta 4 cups frozen corn 1 red onion, diced 1 red pepper, diced 1 cup vegan sour cream 1 cup vegan…