Easy Molletes (Vegan)

Y’all I’m still out here using up these crockpot refried beans! It’s been super handy having them around to add extra protein to all the things! Be sure to watch my video for more tips and fun! Directions: Lightly toast some bolillo rolls (or any artisan bread really) that have been cut in a 400°F…

7 Layer Taco Dip w/ Crockpot Refried Beans (Vegan, GF)

It’s NFL playoff season with the Super Bowl just around the corner. So I made us the famous 7 layer dip! But I switched it up with some homemade crockpot refried beans too! Be sure to watch my video for more tips and fun! Ingredients: Refried Beans 7 Layer Dip Directions: Refried Beans 7 Layer…

Baked Egg Rolls w/Mustard Dipping Sauce (Vegan)

Wanted some egg rolls, made some egg rolls. Wanted a different dipping sauce besides soy sauce, made a different dipping sauce. Be sure to watch my video for more tips and fun! Ingredients: Egg Rolls Dipping Sauce Directions:

Green Goddess Salad Dip (Vegan, GF)

I wanted to try TikTok’s viral green goddess salad as a dip for the football game but I also switched it up a bit so it’s nut free and what not too Some no salt tortilla chips and this was perfection! I ate it with some grape tomatoes on the side and of course it…

Roasting Potatoes (Vegan)

Ya know when your momma used to make a roast and the potatoes and carrots were at the bottom and they soaked up juices and cooked for hours and they were so delicious? Then you went vegan but have been craving those potatoes for years…. Well crave no more baby! Even my omnivores kept asking…

Tomato Pie Dip (Vegan)

Tomato pie is an amazing way to use up those extra garden tomatoes! But sometimes I’m tryin to share, ya feel me? So why not make it a dip?! Be sure to watch my video for more tips and fun! Ingredients: 3 tomatoes, chopped 1 cup vegan mayo 1 cup vegan cream cheese 1/2 cup…

Fresh Peach Salsa (Vegan)

A little sweet, a little spicy, a little salt, what more could you want in a bite?! The farm fresh peaches and tomatoes really are the star here y’all! Don’t skimp on the freshness! Be sure to watch my video for more tips and fun! Ingredients: 2 large peaches, chopped 2 large tomatoes, chopped 1/2…

Tomato Cracker Salad (Vegan)

This is a southern dish and it’s underrated! It’s like a deconstructed tomato sandwich and I love it! You can eat just the salad itself as a snack or a side dish for a cookout or dinner. But I like to put it in some romaine and voila, lunch is served! Be sure to watch…

Zucchini Crisp (Vegan)

It’s like an apple crisp but instead of the apple, it’s zucchini! It’s also vegan and diabetic friendly! Since we’re not using apples, that’s a big decrease in sugar and then also we used Splenda brown sugar which knocked those sugars down by a ton! Be sure to watch my video for more tips and…

Grilled Vegetable Tart (Vegan)

Summer. Vegetables. Grilling. It was suuuuper hot and humid outside today so I actually used the George Forman inside so that’s always an option! Be sure to watch my video for more tips and fun! Ingredients: Puff pastry Summer vegetables of your choice, I used zucchini, onion, yellow pepper and tomato Salt, pepper, onion powder,…