One of my favorite fall recipes is a One Pot Pumpkin Pasta dish I used to make when I was full on vegan. I still make it! I was trying to think of a way to make that but with potatoes. That was the vibe I was going for and I ended up with this creamy pumpkin potato soup and I love it! The fam jam ate it up too which is always a win in my book!

Ingredients:

• 1 red onion, chopped
• 1 head of broccoli, chopped in florets
• 2 lbs red potatoes, in small cubes
• 4 cups vegetable broth
• 2 cups water
• 1/2 bag baby spinach, roughly chopped
• 1 tsp each black pepper, paprika and onion powder
• 2 tbsp minced garlic
• 1-2 tbsp sriracha
• 15oz can of pumpkin purée
• 1/4 cup unsalted butter
• 8oz pkg cream cheese
• 1-2 cups shredded cheese

Directions:

1. In a large pot, sauté onion then add the broccoli, potatoes, vegetable broth and just enough water to cover the potatoes by about half an inch
2. Cover and boil until potatoes start to become tender, then add seasonings and reduce heat
3. Add the pumpkin and spinach and then the butter and cream cheese and cheese
4. Once everything is melded together like a beautiful soup, eat it however your heart desires! I added some hint of salt ritz and green onion on mine
5. Enjoy!