The humble crescent roll tube, it scares us when we open it but it provides the most delicious snack and appetizers for a night in or a party out. You could also use puff pastry, pizza dough or a homemade dough of sorts. Pretty much anything works for these. Jalapeño Popper Cresent Roll Pinwheel Recipe…
Category: pizza
Healthy Homemade Focaccia Pizza
I love pizza. I’m also trying to be more conscious of what I’m feeding my body as I close in on 40. So I made a low sodium, vegetable packed focaccia pizza at home! The viral sourdough girlies got me inspired but I haven’t started my sourdough journey yet. I used an instant yeast packet…
How to Make Fluffy Airy Focaccia Pizza Dough
Oh my focaccia pizza love! It’s National Pizza Day and I’m bringing the focaccia dough! Let’s start with this easy, soft, no knead focaccia pizza dough, in a glass bowl (this one is from Amazon), so you can see what happening. Here are the Ingredients: It’s important to put the salt on the opposite side…
Easy Grilled Mini Pizzas
I’ve always been a super fan in English muffin pizzas. When they go on crazy sales at the grocery I buy a bunch and throw them in my freezer! I’m also obsessed with making my crockpot cauliflower bolognese as a quick healthy meal prep. I used some for this recipe and the rest for another…
Cauliflower Crust Pizza
Woah baby! Would you look at that beauty?! I am pretty impressed for my first time! Make sure you have a big enough cauliflower. If your store only has smaller ones like mine did, go ahead and grab 2! You can also just buy already riced cauliflower. Be sure to watch my video for more…
Cauliflower Bolognese Calzone w/ Homemade Pizza Dough (Vegan)
I had a little more of that crockpot cauliflower bolognese leftover and thought calzones would be fun! Because we’re still learning some low sodium recipes, it was the perfect opportunity to mess around with a low sodium vegan pizza dough recipe! You can put anything in a calzone though, so go wild! Or make a…
Sweet Potato Mini Pizzas w/ Roasted Brussels (Vegan, GF)
I had leftover creamy tomato sauce with impossible meatless balls leftover from our Spaghetti Squash Recipe the other day so I wanted to use it up on some in another healthier way. Enter sweet potatoes. And then some roasted Brussels too because they’re just delicious and one of my favorites! Oh and I also had…
Savory Pumpkin Pizza (Vegan)
We had pumpkin pasta….now we have pumpkin pizza! The warmth of fall doesn’t always have to be sweet! Be sure to watch my video for more tips and fun! Ingredients: 2 pizza doughs, prepared 1 onion, chopped 15 oz can pumpkin purée 2 tbsp oat milk 1/2 tsp each salt, pepper, fresh thyme, sugar 1/2…
Midnight Munchies & More! 