Easy Football Snacks – Jalapeño Popper Crostini

I love football! Ravens fan here but I’ll watch any game, let’s be honest! Sometimes we don’t have time to make football snacks so this is a quick throw together recipe I love! Any kind of crostini is my vibe. I add some fresh veg to break up the rich creaminess of it all. I…

Jalapeño Popper Rolls w/ Ranch Icing

I know what you’re all thinking; ‘ranch icing, Cherise?’ ‘Isn’t that just ranch dressing?‘ I promise this is better and compliments the rolls beautifully! I’m too lazy to make jalapeño poppers most of the time so this is an easy way to enjoy the vibe! I mean, just look at how poofy and delicious they…

Easy Grilled Mini Pizzas

I’ve always been a super fan in English muffin pizzas. When they go on crazy sales at the grocery I buy a bunch and throw them in my freezer! I’m also obsessed with making my crockpot cauliflower bolognese as a quick healthy meal prep. I used some for this recipe and the rest for another…

Tex Mex Breakfast Taquitos

I had a little leftover from the Crockpot Cauliflower Tex Mex Bolognese and thought taquitos would be a perfect use for a lazy dinner! With some homemade guac, of course! I usually just do 3 avocados, juice of 1 lime, pepper, garlic powder and onion powder Ingredients: Directions:

Chikin Taquitos (Vegan, GF, LS)

I have access to an air fryer currently and wanted to give it a whirl! So I made some Chikin taquitos using my crockpot beans from the other day and artichoke hearts as a healthier meat replacement. I love the texture it gives, kind of shreddy, kind of meaty. These are the ones using the…

Smothered Sweet Potato Fries w/ Homemade Salsa (Vegan)

I swear this is the last leftover crockpot refried beans recipe for a bit! It’s been great having them around though to add extra protein and flavor to foods easily! I wanted to do a homemade salsa too because the kind in the jar is loaded with sodium and isn’t that great anyways. This is…

Easy Molletes (Vegan)

Y’all I’m still out here using up these crockpot refried beans! It’s been super handy having them around to add extra protein to all the things! Be sure to watch my video for more tips and fun! Directions: Lightly toast some bolillo rolls (or any artisan bread really) that have been cut in a 400°F…