Y’all I’m still out here using up these crockpot refried beans! It’s been super handy having them around to add extra protein to all the things!

Be sure to watch my video for more tips and fun!

Directions:

Lightly toast some bolillo rolls (or any artisan bread really) that have been cut in a 400°F oven for a few minutes. Take them out, rub some garlic on them, a little vegan butter, then top with refried beans and vegan cheese. Back into the oven they go until vegan cheese is melty and/or the bread is toasty crispy. Add whatever toppings you want, I did some avocado and pico de gallo…enjoy!