I had a little leftover from the Crockpot Cauliflower Tex Mex Bolognese and thought taquitos would be a perfect use for a lazy dinner!

With some homemade guac, of course! I usually just do 3 avocados, juice of 1 lime, pepper, garlic powder and onion powder

Ingredients:

• Corn tortillas
• Scrambled Eggs
• Shredded Cheese
• Tex Mex Bolognese (or you could always do like a pico de gallo or salsa)

Directions:

1. Preheat oven to 375°F
2. Mix together all of the ingredients except for the tortillas
3. Fill each tortilla, roll up and place on a greased baking sheet
4. Spray with a little extra Pamela and bake until crispy
5. Enjoy!