Potato QuesaTacos (Vegan)

We all love tacos and we all personalize them to our tastes with lots of toppings. But sometimes you a broke fool like me and need something simple and cheap yet also amazingly flavorful!

Y’all literally can’t go wrong with a simple taco like this but you can certainly use it as a base too with all of your favorite additions!

Be sure to watch my video for more tips and fun!

Ingredients:

  • Taco Seasoning (instead of a packet, I make my own but you can do either)
  • 1 tbsp chili powder, 1 1/2 tsp cumin, 1/2 tsp each of paprika, red chili flakes, garlic powder, onion powder and 1 tsp each of salt and black pepper
    • 1/2 bag of red potatoes (about 2 1/2 lbs)
      Tortillas
      Vegan Cheese (I used Violife but you do you)
      A little extra virgin olive oil (EVOO)
      Southwest style Salsa (and/or your fave taco toppings)

    Directions:

    1. Preheat oven to 400°F.
    2. Cube your potatoes and toss in a little drizzle of EVOO. Then toss in the taco seasoning.
    3. Place in an even layer on a lightly greased baking sheet and bake for 40 minutes, flipping halfway through.
    4. In a pan make your quesadillas as taco shells…just two taco shells with some vegan cheese in between until melty and soft with just a little brown but not super crispy so you can fold it up.
    5. Assemble tacos and enjoy!

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