I had yeast, I wanted a bread type product I’ve never made before, I made this. And oh my damn y’all! Very happy with the results!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 pkg active dry yeast
• 1/2 tsp sugar
• 1 cup warm water
• 2 1/2 cup flour
• 1/4 cup olive oil (plus extra for drizzles)
• 1 tsp salt
• Sliced grape tomatoes
• 3-4 cloves garlic, minced
• 1-2 tbsp fresh thyme
• Salt and pepper to taste

Directions:

• In a large bowl, add the yeast, sugar and water. Let bloom, about 5-10 minutes.
• Then add half the flour and 1/4 cup olive oil. Let rest another 5 minutes.
• Add the rest of the flour and salt. Knead until it comes together, about 5 minutes.
• Place dough in a bowl and let rise about an hour.
• Once dough has risen, cover the bottom of a cookie sheet with a lot of olive oil and spread dough out. Dent dough with finger tips and let rise again for about 20 minutes.
• In a small bowl, mix together some extra olive oil, garlic, thyme, tomatoes and salt and pepper. Pour over the top of the dough after the 20 minutes.
• Bake in a 450°F oven for 15-20 minutes.
• Enjoy!