I can’t get enough of Friends! Ross saying madeleines passive aggressively gives me life 😂

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Ingredients:

• 2/3 cup almond flour
• 1/4 cup corn starch
• 1/4 cup bobs red mill gluten free flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup brown sugar
• 3 tbsp vegan butter, melted
• 1/2 tsp vanilla
• 1 tbsp lemon juice
• 1/2 cup oat milk
• Powdered sugar for dusting

Directions:

• Mix together the flours, corn starch, powder and salt, set aside.
• Mix together the vegan butter, brown sugar, vanilla, lemon juice and oat milk.
• Add the flour mixture to the wet mixture until combined.
• Rest in the fridge for 20mins.
• Scoop batter into greased Madeleine pans and bake in a 350°F oven for 20-25 minutes.
• Once cooled, dust with powdered sugar.
• Enjoy!