I grew up eating pistachio mint cake! It was a staple for my brothers birthday and I love it so much!

I just had to try my hand at veganizing it and I’m so happy to have this flavor profile again!!

Be sure to watch my video for more tips and tricks!

Ingredients:

• Box of yellow cake mix
• Small box of instant pistachio pudding mix
• 1 tsp baking powder
• 1/2 cup vegetable oil
• 1 cup oat milk
• 1/3 cup aquafaba
• Bag o vegan chocolate chips (I used enjoy life)
• A couple drops of peppermint extract

Directions:

1. Preheat oven to 375°F
2. Mix the cake mix, pudding mix and baking powder together
3. Add the oil, oat milk and aquafaba to the mix and whisk until incorporated
4. Pour batter into a greased 13×9 pan and bake for about 30 minutes
5. Once cooled slightly, you can start making the topping by meting the chocolate chips in the microwave in 20-30 second increments
6. Add just a couple drops of peppermint extract, be careful and add a little at a time until desired taste because it can easily taste like toothpaste
7. Pour chocolate on cake and spread evenly
8. Cool and enjoy!