Tomorrow is Cinco De Mayo. So. Why not?!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1/2 cup vegan Mayo
• 1/2 cup vegan sour cream
• 1 lime (zest and juice)
• 1/4 tsp each of salt, chipotle powder and garlic powder
• A little cilantro if you’re interested in it
• 1 cup cornmeal
• 3/4 cup flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp each of salt, pepper, garlic powder, onion powder, paprika
• 1 and 1/4 cup oat milk
• Vegan hot dogs
• Vegan Parmesan and canned mexicorn to add on top

Directions:

1. Start preheating a pot or pan of oil on the stove and skewer your hot dogs
2. In a small bowl, together the first 5 ingredients, cover and keep in the fridge until serving
3. In a larger bowl, mix together the next 5 ingredients and then add the oat milk and mix
4. Add the batter to a large cup and dip your hot dogs one at a time and place in the preheated oil to fry
5. Garnish with the Elote sauce, extra cilantro, parm and corn
6. Enjoy!