I took the basic concept of my low sodium Crockpot Cauliflower Bolognese and made a Tex Mex version of it so that I could make a couple different dishes throughout the week with it!

For this dish, I used the base of my Chili Noodle Casserole and voila! Be sure to subscribe and follow me everywhere so you don’t miss the next recipe!

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Ingredients:

Tex Mex Bolognese

• Egg noodles
• 8oz Cream cheese
• 8oz Sour cream
• 1 tsp each garlic powder, onion powder and black pepper
• Shredded cheese
• Tex Mex Bolognese

Directions:

1. Preheat oven to 375°F
2. Boil egg noodles according to package directions, drain and then mix in the sour cream, cream cheese and spices
3. Layer half in a 13×9
4. Add a layer of the bolognese, then some cheese
5. Another layer of noods, then bolognese and top with cheese
6. Bake for about 30 minutes or until cheese is melted
7. Enjoy!