‘Crab’ Dip (Vegan)

My fiancé is from bawlmer, hon….and my family used to have property on the Chesapeake….so you know we had to veganize a crab dip at some point! I also was gifted some glorious vegan substitutions from WayFare and guuuuuurrrrrlllll! This is everything! Greggy said….’it tastes like home’ Be sure to watch my video for more…

Yorkshire Pudding (Vegan, GF)

One of my social media friends was making Yorkshire Pudding and I thought to myself, I wonder if I could make that vegan. I googled it to see if there were any out there and I found one that looked legit. Her recipe had notes on how to make it gluten free by using extra…

Balsamic Caramelized Onion Hummus (Vegan)

I found a store brand hummus at my local grocer that had this but after I shared it on social media, I realized not everyone would be able to find it. So I made my own. But I gotta tell ya, it’s WAY better than the store bought somehow, despite me being obsessed! Be sure…

French Toast Cups (Vegan)

This recipe is like french toast meets bread pudding! Breakfast or dessert….you decide! Super simple to throw together and if you want it gluten free, just use gluten free bread and you’re golden boo! Be sure to watch my video for more tips and tricks! Ingredients: 2 cups unsweetened almond milk 2 tbsp ground flax…

Chili Cheese Fries (Vegan)

We got some free potatoes and wanted to make some delicious out of them. Because it’s sooooo windy and cold here today, why not warm up with some vegan chili too! This was super easy y’all! And we have tons of leftover chili for the weeks lunches too! I started to potatoes roasting so those…

Sausage Balls (Vegan)

Guuuuurrrrrlllll, I’ve been having so much fun veganizing old school recipes that we grew up on, like those throw together bisquick sausage balls with cheese! Hello happiness in a ball, how are ya?! There are a couple things I do differently in this recipe than just using vegan replacements because science. Be sure to watch…

Peanut Butter Pie (Vegan)

Old school peanut butter pie. It’s such a classic for a throw together dessert my mom used to make, like my vegan version of the elcair cake. I added a vegan chocolate ganache drizzle because, why the hell not! Hello Reese’s creamy deliciousness in pie form! Be sure to watch my video for more tips…

Apple Pie Oatmeal (Vegan, GF)

This seriously couldn’t be any easier! It’s snowing here today and I wanted to warm up my body and my mind with those comforting spices. I used my mini rice cooker to make this! It doesn’t necessarily save time, but it saves attention. Just set it and forget it! You can certainly use the traditional…

Valentines Bang Bang Puffs (Vegan)

These super easy Bang Bang Puffs compliment that bang bang in the bedroom! Don’t fret, you don’t need a heart shaped pan, I just used mine because I had it and they’re oh so adorbs! Be sure to watch my video for more tips and tricks! Ingredients: 1-2 tbsp EVOO (Extra Virgin Olive Oil) 2…

Crab Rangoon (Vegan, GF)

Most of the store bought wonton wrappers contain egg. Since I was already making my own vegan version, I figured why not make them gluten free while I’m at it. I also wanted to make sure I shared how to bake them as well as fry them if you’re not into all that oil. Be…