Zucchini Brownies (Vegan)

Y’all keep asking me for more zucchini recipes, so I got you covered with these delicious beauties! I got this basic recipe from @DinnerMom (#DinnerMom), so super thank you shout out to her!

I mildly modified it and I’m so happy with the results that I just had to share it with you guys!

How To Video


  • 2 cups grated zucchini
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • Directions:
    1. Preheat oven to 350 degrees Fahrenheit.
      Seed and grate zucchs so that you have about 2 cups worth and set aside.
      Mix flour, baking soda, salt and cocoa powder together in a bowl and set aside.
      In a large bowl, whisk sugar, oil and vanilla extract together.
      Add flour mixture to the sugar mixture and mix until combined. It will certainly be crumbly, so don’t panic.
      Then add your zucch shreds and mix well. I’m not even gonna lie, I used my hands a bit at the end to make sure it got well combined because it’s so thick and fudgey.
      Spread mixture in a well greased 13×9 pan and push down a bit so that it’s all even.
      Bake for about 25-30 minutes until it starts coming away from the edges a bit.
      Cool completely before cutting.


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