Cauliflower Enchiladas (Vegan)

Cinco De Mayo is here! Why not make a legit enchilada sauce for your fiesta?!

Its a little extra work but cheaper (and much more delicious) in the end! You can easily make this gluten free by using corn tortillas instead of the flour ones that I used.

Be sure to watch my video for more tips and fun!

Ingredients:

  • 1 head of cauliflower
  • 1 onion
  • Taco seasoning packet (or your own blend)
  • 3 tbsp chili powder
  • 2 tbsp corn starch
  • 3 tbsp vegetable oil
  • 2 cups vegetable broth
  • 8oz can of tomato sauce
  • Small can of fire roasted chiles
  • 2 tsp cumin
  • 1 tsp each of onion powder, garlic powder, coconut sugar and cocoa powder
  • 1/2 tsp each of coriander, salt and pepper
  • Tortillas
  • Vegan cheese (I used hot pepper Good Planet shredded but you can do whatever you want or none at all)

Directions:

  1. Preheat your oven to 400°F.
  2. Cut the cauliflower and onions in equal sized pieces and drizzle with a little oil.
  3. Then toss in taco seasoning and roast in the oven for about 30-40 minutes.
  4. While your veggies are cooking, begin making your sauce.
  5. In a pot, combine the chili powder, cornstarch and vegetable oil for about 30 seconds on high.
  6. While whisking, add the vegetable broth, then tomato sauce, then the fire roasted green chiles.
  7. Then add the rest of your seasonings (cumin, onion powder, garlic powder, coconut sugar, cocoa, coriander, salt and pepper)
  8. Bring to a boil then simmer for about 5 minutes and then take off the heat and set aside.
  9. In a lightly greased pan on the stove, lightly warm up your tortillas on each side.
  10. Turn the temperature in your oven down to 350°F.
  11. Put a spoonful or so in a 13×9 pan and spread a thin layer on the bottom.
  12. Take a tortilla and dip in the sauce and fill with some taco cauliflower and vegan cheese. Roll it up and put it in the 13×9 pan. Repeat.
  13. Cover the tortillas with the rest of the sauce and sprinkle with the rest of the vegan cheese.
  14. Bake for about 10-15 minutes.
  15. Enjoy!

I made some rice to serve on the side but there are so many garnishing options! You do you boo!

6 Comments Add yours

  1. ragnarsbhut says:

    That looks tasty.

    Like

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