Chocolate Chip Protein Cookies (Vegan, GF)

I saw this picture floating around on Facebook and had to find out more!

Carleigh from @plantyou on Instagram uses this recipe as an edible cookie dough but I wanted to bake it and see what happens.

These super soft, decadent and almost fudgey-like cookies are a perfect pick me up to keep ya going throughout the day!

Be sure to watch my video for more tips and fun!


  • 15oz can of chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup enjoy life vegan chocolate chips


  1. Preheat oven to 350°F.
  2. Blend everything but the chocolate chips in a food processor and then stir them in afterwards.
  3. Bake for about 12-15 minutes.
  4. Enjoy!

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