I got another huge amount of cucumbers from my friends garden and had leftover strawberries from my strawberry walnut vegan ice cream recipe so I went with another cool and refreshing summer treat!

Be sure to watch my video too!

Ingredients:

• 1 cucumber, peeled and seeded
• 1 lb strawberries
• 1 lime, zested and juiced
• 1 tbsp maple syrup

Directions:

1. Blend everything together until as smooth as your blender will get it.
2. Pour into popsicle molds and freeze for at least 4 hours.
3. Enjoy!