Pumpkin isn’t just for pie, it’s for savory dishes too! This dish is by far one of the easiest I’ve made and yet also one of the fanciest too!

I literally can’t get over how it tastes like a five star restaurant dish! So much depth of flavor!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 4 cups homemade vegetable broth
• 1 cup pumpkin purée
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2-1 tbsp sriracha (optional)
• 12 oz farfelle pasta (or your choice of pasta)
• 2 tbsp vegan butter
• 8oz vegan cream cheese

Directions:

1. In a large pot on medium/high heat, add the olive oil and onion and lightly sauté.
2. Then add the vegetable broth, pumpkin, seasoning and pasta. Stir until combined and bring to a boil.
3. Then turn the heat down to simmer while covered for 10 minutes.
4. Remove the lid, stir and add the vegan butter and vegan cream cheese and stir until it melts through. Cover again and cook for another 2-5 minutes depending on your preferred texture of noodles.
5. Enjoy!