Vegan comfort food at its finest!
Be sure to watch my video.
- Field Roast breakfast sausages
- Violife mature cheddar slices
- Bacon bits
- Crescent rolls
- Cut sausages and cheese in half. Cut each crescent roll in thirds.
- Put sausage on one end of the cheese, add bacon bits and roll up in the cheese. Then roll up in a crescent roll.
- Bake in a 350°F oven for 10-15 minutes or until golden brown.