I wanted to kick up my dinner rolls a notch for the holidays. What better way to do so than with pumpkin?!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 packet active dry yeast
• 1/4 cup coconut sugar
• 1/4 cup oat milk
• 1/2 cup water
• 1 cup pumpkin purée
• 1/3 cup coconut oil, melted
• 3 cups flour (plus extra for kneading)
• 2 tsp sea salt

Directions:

1. In a large bowl, mix together the yeast, sugar, oat milk and water and then let sit for 5-10 minutes for the yeast to activate.
2. After that time, add the rest of the ingredients and start mixing until it becomes to hard to and then turn out onto a floured surface. Knead first a few minutes until it comes together, adding extra flour as it needs if it’s too sticky. Form into a large bowl and place in a greased bowl, cover and let rise in a warm place for about an hour.
3. Once it has risen, cut into small pieces. I prefer to do 16 dinner rolls but you can make less balls so that they’re bigger. Whichever you choose, just form into balls and place in a greased 13×9 baking dish, cover and let rise again for about a half hour.
4. Bake in a 400°F oven for about 15-20 minutes, depending on ball size.
5. Enjoy!