Potato Curry (Vegan, GF)

This potato curry is so iconic! I can’t get over how delicious it is! I added a cooling cucumber sauce on top too that really ties everything together!

Be sure to watch my video for more tips and fun!


  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tbsp curry powder
  • 1 tbsp paprika
  • 1 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper
  • 2 cups vegetable broth
  • 14oz can coconut milk
  • 2.5 pounds red potatoes, in cubes

Cucumber Sauce

  • 1 cup vegan sour cream
  • 1 cucumber, peeled seeded and shredded
  • 1/2-1 tsp each of dried dill and coriander powder


  1. Sauté chopped onion in some oil for a few minutes.
  2. Add the garlic and spices and stir for about a minute.
  3. Add the vegetable broth and coconut milk then stir until combined.
  4. Add potatoes, simmer with the lid on for about 25-30 minutes until tender.
  5. While the potatoes are cooking, you can make the cooling cucumber sauce by mixing all the ingredients together.
  6. Top curry with sauce and enjoy!


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