This potato curry is so iconic! I can’t get over how delicious it is! I added a cooling cucumber sauce on top too that really ties everything together!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 onion, chopped
• 4 cloves garlic, minced
• 1 1/2 tbsp curry powder
• 1 tbsp paprika
• 1 1/2 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp crushed red pepper
• 2 cups vegetable broth
• 14oz can coconut milk
• 2.5 pounds red potatoes, in cubes

Cucumber Sauce

• 1 cup vegan sour cream
• 1 cucumber, peeled seeded and shredded
• 1/2-1 tsp each of dried dill and coriander powder

Directions:

1. Sauté chopped onion in some oil for a few minutes.
2. Add the garlic and spices and stir for about a minute.
3. Add the vegetable broth and coconut milk then stir until combined.
4. Add potatoes, simmer with the lid on for about 25-30 minutes until tender.
5. While the potatoes are cooking, you can make the cooling cucumber sauce by mixing all the ingredients together.
6. Top curry with sauce and enjoy!