This is a nice light and healthy creamy dish for when you tryin to be healthy but you don’t want a salad, ya feel me?

Be sure to watch my video for more tips and fun!

Ingredients:

• 2 red peppers
• 1 red onion
• 4 cloves garlic
• 1/2 cup soaked raw cashews
• 1/4 tsp smoked paprika
• 1/2 tsp each of salt and pepper
• 1-2 tbsp sriracha
• 2-3 tbsp vegan parm
• 1 cup oat milk
• 2-3 zucchini, noodled

Directions:

1. Preheat oven to 350°F.
2. Chop the peppers and onion and add to a light greased cookie sheet, along with the garlic cloves. Roast for about 10 minutes.
3. Add cashews, peppers, onion, garlic, smoked paprika, salt, pepper, sriracha, parm and oat milk to a blender and blend until smooth. This took my forever because I have a crappy blender so if you’re like me, just be patient.
4. Heat blended sauce in a sauce pan for a few minutes and then pour over zoodles.
5. Enjoy!