White Chili made its way on the scene in the ’80’s in the west as a new brand of ‘southwest cooking’.

I just haaaaaad to try it for myself!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 red onion, chopped
• 1 red pepper, chopped
• 2 stalks celery, chopped
• 4oz can fire roasted chiles
• 5-6 cloves garlic, minced
• 2 tbsp cumin
• 1 tbsp chili powder
• 1 tsp each salt, pepper, coriander, coconut sugar
• 3 cups vegetable broth
• 8oz pkg vegan cream cheese
• 15oz can cannellini beans
• 15oz can navy beans
• 11oz can mexicorn

Directions:

1. In a large pot, sweat the onion, pepper and celery in a little oil for 5-10 minutes.
2. Then add the chiles, garlic and seasonings for about 1 minute, stirring.
3. Add the vegetable broth and vegan cream cheese until combined, about 8 minutes.
4. Add the beans and corn and cook until heated thoroughly and reduced until the consistency you prefer.
5. Enjoy!