My fiancé’s pops gave us a pineapple. And that is the story of making this recipe.

Be sure to watch my video for more tips and fun! https://youtu.be/a_6a6VtiRxM

Ingredients:

• 1 1/2 cups pineapple, chopped
• 1 onion, chopped
• 1 red pepper, chopped
• 1 cup frozen peas and carrots
• 4 cloves garlic, minced
• 3-4 cups cooked rice
• 3 tbsp soy sauce
• 1-2 tbsp sriracha
• 1 tbsp maple syrup
• Top with chopped green onions (optional)

Directions:

• Prepare all ingredients.
• Preheat a pan on the stove to medium heat with a little oil, then add the pineapple. Once it starts browning, flip and then take off the stove after it browns on the opposite side.
• Add a little more oil to the now empty pan and sauté the onion and pepper. Then add the peas and carrots and garlic.
• Then add the rice, soy sauce, sriracha and maple syrup. Continue stirring on medium high heat and then add the pineapple.
• Remove and add green onions to garnish. Enjoy!