We in a pandemic so I was just out here using what I got! I enjoyed it! Definitely a try!

Be sure to watch my video for more tips and fun!

Ingredients:

• Potatoes
• 1/2 cup vegan mayo
• 1/4 cup Thai sweet chili sauce
• 1/2 tsp sriracha
• Salt, pepper and paprika to taste
• Spinach
• Tortillas

Directions:

• Peel and shred potatoes then soak in water for a few minutes.
• Drain and rinse potatoes. Then lay on paper towels for a few minutes.
• While the potatoes are hanging out, mix together the vegan mayo, sweet chili sauce and paprika together then set aside.
• In a preheated pan with some olive oil, add the potatoes. Then add salt, pepper and paprika. Stir everything together and then spread out in an even layer and let cook for a few minutes.
• Flip potatoes and let cook some more until you get a nice crispy cooked crust.
• Fill tortillas with hash browns, spinach and bang bang sauce.
• Enjoy!