I’m obsessed with pasta salad. I’m also obsessed with Mexican Street Corn (Elote). Let’s put them together shall we?!

Be sure to watch my video for more tips and fun!

Ingredients:

• 16oz pkg rotini pasta
• 4 cups frozen corn
• 1 red onion, diced
• 1 red pepper, diced
• 1 cup vegan sour cream
• 1 cup vegan mayo
• 1/2 cup vegan parmesan
• Juice of 1 lime
• 1/4 cup cilantro
• 1/2 tsp each salt, pepper, garlic powder, chili powder, chipotle powder (plus extra to taste)

Directions:

• In a pan, sauté half of the diced onion and frozen corn until a bit browned then set aside
• Prepare noodles according to package directions
• Add everything to a large bowl and stir
• Cover and let chill for a few hours to marry the flavors then taste and add more seasonings to your liking
• Enjoy!