It’s officially fall, which not only means warm foods but lazy foods so I can just cuddle the cats in pajamas.

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 onion
• 1/4 cup vegan butter
• 1/4 cup flour
• 6 ears of corn
• 4 cups potatoes
• 5 cups vegetable broth
• 1 cup oat milk
• 1/2 tsp each ground oregano, smoked paprika, garlic powder, salt, pepper
• Fresh tomatoes to garnish (optional)

Directions:

• In a large pot, add the vegan butter and chopped onion just to soften
• While the onions are cooking, cut the kernels off the cons of corn but save the cobs for later
• Add the flour to the pot and let cook for just a minute then add the vegetable broth, oat milk and spices
• Add the potatoes and as many cobs as you can fit in your pot, bring to a boil and then reduce the heat to a simmer, cover and let cook about 20 minutes until potatoes are tender
• Remove the cobs and then add the kernels and let cook for another 5 minutes
• Garnish with fresh chopped tomatoes if you want and viola! Enjoy!