A little extra pitaya powder pink to make it special!

Be sure to watch my video for more tips and fun

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup + 2 tbsp vegetable oil
• 1 tsp vanilla extract
• Juice of one lime
• 1 1/2 cup oat milk
• Can of sweetened condensed coconut milk + 1 cup oat milk + pitaya powder
• Coconut whipped cream

Directions:

• In a large bowl, mix together the flour, sugar, baking soda and salt
• Make 3 wells and fill one with lime juice, one with vegetable oil and one with vanilla extract
• Pour over the oat milk and stir
• Pour into a 13×9 and bake on 350°F for 30 mins
• Once cooled, mix together the condensed milk and oat milk and pitaya powder and pour over the cake after poking with holes
• Once it’s all soaked in, cover the top with the coconut whipped cream and enjoy!