Santa has a long night ahead of him, so we gotta fuel him up with some loaded cookies!

We left him some vegan nog too! Hopefully he will still leave us a present and not coal even though we only had Califa Farms almond milk nog and it’s just not as good as others

Be sure to watch my video for more tips and fun!

Ingredients:

• 1/2 tbsp ground flax seed + 2 1/2 tbsp warm water
• 3/4 cup + 2 tbsp gluten free baking flour (I used bobs red mill 1-to-1)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter
• 1/2 cup natural peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract
• 1/4 cup each of your mix ins of choice(I used enjoy life dark chocolate chips, glutino pretzels crushed up, roasted pepitas and candy chips)

Directions:

1. Preheat oven to 325°F
2. Mix together the flax seed and water, then set aside to become gelatinous
3. Mix together flour, baking soda and salt, then set aside
4. In a large mixing bowl, beat together the vegan butter, peanut butter, sugar, brown sugar and vanilla extract until well combined using a hand mixer
5. Add gelatinous flax mixture and mix
6. Add half of the flour at a time a mix until just incorporated
7. Stir in your mixins and roll into balls on an ungreased baking sheet and press down with a fork criss cross like a regular pb cookie
8. Bake for 12-14 minutes, let sit on the pan for just a minute and then remove onto a cooling rack or parchment paper
9. Enjoy!