Wanted some egg rolls, made some egg rolls.

Wanted a different dipping sauce besides soy sauce, made a different dipping sauce.

Be sure to watch my video for more tips and fun!

Ingredients:

Egg Rolls

• 10-12 egg roll wrappers
• Bag cole slaw mix
• Onion, halved and thinly sliced
• 1-2 cups baby spinach
• 2 tbsp minced garlic
• 1/4 tsp ground ginger
• 1/2 tsp black pepper
• A bunch of green onions, chopped

Dipping Sauce

• 1/4 cup Dijon mustard
• 1 tbsp rice wine vinegar
• 1 tbsp minced garlic
• 2 tsp vegan honey
• 1/4 tsp cayenne powder
• 1 tsp lime juice

Directions:

1. Preheat oven to 400°F
2. In a pan, sauté the onion, cole slaw mix, ginger and pepper with a little oil, I prefer sesame for this recipe
3. Once they have softened a bit, add the garlic and spinach
4. Finish with the green onions, turn off heat and let it cool just a bit
5. Put a scoop in an egg roll wrapper and roll up, sides first and use a little water on your finger to seal the edges
6. Spray both sides with Pamela and bake for about 25-35 minutes, flipping half way
7. While they are cooking, mix all the dipping sauce ingredients together
8. Enjoy!