Fun how to video Ingredients: 2 avocados 1/2 cup cocoa powder 1/2 cup almond milk (or your favorite non dairy milk) 1/3 cup pure maple syrup 1 tsp vanilla extract Directions: Put everything in a high powered blender or food processor until smooth, making sure you see no green and it’s all Chocolate. Eat right…
Category: easter
Buffalo Cauliflower ‘Wings’ (Vegan)
An oldie but a goodie! This is a popular recipe that I started making about 5 or 6 years ago before we became vegan. I knew I had to find a perfect way to not only make them vegan but make them full proof! There’s just so many versions and I call bullshit on most…
Pimento Cheese Spread (Vegan)
Whenever we go camping, I love stopping at our local Amish market for pimento cheese spread! Clearly it’s not vegan, so I haven’t had it in awhile. Since we’re about to go camping, I decided I just had to try and veganize this favorite of mine! It’s so freaking easy, it’s totally worth giving it…
Easy Eggplant Lasagna (Vegan)
My step father brought home boxes and boxes of ‘damaged’ noodles that were just going to be thrown away! They were perfectly good! So I’ve been working on a plethora of pasta dishes! This is so easy, you don’t even have to pre-cook your noodles! Whhaaaatttt?!?!?! Watch here to find out how! Ingredients: 1 big…
Cake Pops (Vegan)
I’ve seen so many folks struggle with cake pops that I thought I would share all of my helpful tips! They are seemingly easy, but having a few techniques certainly help the process go seamlessly. And if you mess up, who cares?! You learned through it and I guarantee you they’re still delicious! Full How…
Creamy Pasta Salad (Vegan)
The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…
Macaroni and Cheese (Vegan)
I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…
Homemade Bagels (Vegan)
I always have a few packets of active dry yeast in my cabinet for when it’s a broke as a joke week! Today, we make bagels for lunch! Full ‘How To’ Video Ingredients: 1 packer active dry yeast 2 tbsp sugar 1 1/4 cup warm water 3 1/2 cups all purpose flour 1 1/2 tsp…
Easy Potato Salad (Vegan)
Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…
Deviled Potatoes (Vegan)
One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…
Midnight Munchies & More! 