Easy Vegan Truffles

Y’all. These vegan truffles are 2 ingredients. Like, what?!

If you’re like me, you love candy! But vegan candy sure is hard to find. Let me rephrase….DELICIOUS vegan candy is hard to find.

I got you covered boo!

How To Video


  • 3/4 cups vegan chocolate chips (I love dark chocolate enjoy life brand, which you can find on amazon if not in your local grocery store)
  • 1/4 cup almond milk (or your favorite nondairy milk)
  • Any other toppings of your choosing (sometimes I just use the melted vegan chocolate chips to dip them in, sometimes I get fancy with nuts or sprinkles or coconut or anything your heart desires)


  1. Heat your almond milk on the stove (or in the microwave) until right before boiling.
  2. Pour heated almond milk on top of your vegan chocolate chips and stir until your chocolate chips have melted into the almond milk completely.
  3. Put this mixture in the fridge for about an hour until firm.
  4. Scoop out ball sized shapes and roll in your hands for a uniform ball shape.
  5. Roll into a coating of your choosing, like nuts, or just put on a plate and chill again so you can dip in your melted vegan chocolate for a traditional truffle.
  6. Enjoy!


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