This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully!

Be sure to watch my video for Halloween costume fun!

Ingredients:

• 3 cups Apple cider
• 1/2 cup maple syrup
• 3 tbsp Apple cider vinegar
• 1 chopped Apple
• 2 bags frozen meatless balls (I used Gardein but you do you)

Directions:

1. Throw everything in a crockpot.
2. Stir.
3. Cook on low for a few hours or on high for a shorter time. Serve as is or you can put them on toothpicks with the chopped apples pieces if you’re feeling fancy.
4. Enjoy!