This is a fun fall take on that classic grape jelly/ketchup cocktail meatball! The sweet apples really balance the meatless balls beautifully!
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Ingredients:
- 3 cups Apple cider
- 1/2 cup maple syrup
- 3 tbsp Apple cider vinegar
- 1 chopped Apple
- 2 bags frozen meatless balls (I used Gardein but you do you)
Directions:
- Throw everything in a crockpot.
- Stir.
- Cook on low for a few hours or on high for a shorter time. Serve as is or you can put them on toothpicks with the chopped apples pieces if you’re feeling fancy.
- Enjoy!
Midnight Munchies & More! 