Vegan comfort food at its finest!

Be sure to watch my video.

Ingredients:

• Field Roast breakfast sausages
• Violife mature cheddar slices
• Bacon bits
• Crescent rolls

Directions:

1. Cut sausages and cheese in half. Cut each crescent roll in thirds.
2. Put sausage on one end of the cheese, add bacon bits and roll up in the cheese. Then roll up in a crescent roll.
3. Bake in a 350°F oven for 10-15 minutes or until golden brown.
4. Enjoy!