I’ve always wanted to try pupusasssssss! I’m immediately addicted!

Side note: I’ve been sleeping on jackfruit y’all! I’ll be making the jackfruit carnitas all the damn time now!

Be sure to watch my video for more tips and fun!

Ingredients:

• 1 onion, chopped
• 2 – 20oz cans of green jackfruit
• 2 tsp each of cumin and garlic powder
• 1 tsp each of paprika, chili powder, chipotle chili pepper powder, sugar, salt
• 4 cups masa harina
• 2 more tsp of salt
• 3-3 1/4 cups water
• Vegan cheese

Directions:

• Sauté the onion in a little while you drain and squeeze the jackfruit
• Chop the jackfruit and add to the onions and let cook for about 5 minutes
• Add a little more oil and all the spices and continue to cook until there’s some crispy bits, another few minutes
• Mix together the masa harina, 2 tsp salt and water – add a bit more water if the dough won’t make smooth patties and cracks too much, should be mailable
• Fill jackfruit and vegan cheese and make into a patty
• Cook on stove top until browned and cooked through
• Enjoy!