No need to pre soak these dry beans to make super delicious and flavorful beans! It yields a lot so prepare yourself with meals using beans! One of my faves is my Caramelized Onion Risotto

Be sure to watch my video for more tips and fun!

Ingredients:

• 2 cups dry pinto beans
• 3 carrots, peeled
• 4-5 stalks celery
• 1 red onion
• 1 tsp each garlic powder, onion powder, black pepper, cumin and paprika
• 4 cups low sodium vegetable broth
• 3 cups water

Directions:

1. In a food processor or blender, finely mince the vegetables and then throw into the crockpot
2. Rinse beans in a strainer and then add to the crockpot with the rest of the ingredients
3. Cook on high for 8-10 hours and enjoy!