My mom used to always make this easy no bake eclair cake dessert and it was a crowd favorite. Since people are getting older in the fam and diabetes is around town, I figured I would try making it sugar free and y’all…the fam ate this ish up so fast! Definitely a hit! Random but I also have a vegan version that you could do some sugar feee replacements for too.

This beautiful chocolate topping is this zero sugar chocolate fudge frosting from amazon

The Graham cracker type layer is actually these Sugar Free Maria Cookies from amazon

They get nice and soft after the cream mixture sits and sets

Ingredients:

• 2 pkgs instant vanilla sugar free pudding
• 3 cups cold milk
• 8oz tub sugar free whipped topping
• 2 pkgs Sugar free Maria cookies
• Zero sugar chocolate frosting tub

Directions:

1. Put a single layer of maria cookies in the bottom of a 13×9 pan
2. Whisk the pudding mix and milk for about 5 minutes until thickened
3. Fold in the whipped topping
4. Add half of the mixture to the pan and spread out
5. Add another layer of maria cookies
6. Add the rest of the pudding mixture and spread and then another layer of maria cookies
7. Put in the fridge for about a half hour
8. Melt chocolate frosting a bit in the microwave for about 20 seconds and pour onto the top of the cake and gently spread around
9. Let cake set in fridge for at least 3-4 hours before serving
10. Enjoy!

Nails are these cute glow in the dark Halloween nail art stickers from amazon

I also used Insta Dri Raven Midnight Black Polish, Insta Dri Soul Model Purple Polish and Miracle Gel Top Coat from amazon

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