Stuffed peppers have never been my fave so I figured let’s jazz it up with some Buffalo chikin dip esq kind of thing…jackfruit is PERFECT for such a thing! I’m so glad I found it! Be sure to watch the recipe video for more tips and fun! Ingredients: Peppers (I prefer using the small sweet…
Category: Side Dish
Easy Apple Crumble (Vegan)
I’m never usually a fan of apple desserts, that’s my fiancé’s jam. But let me tell you, this baby is so freaking delicious, I can’t stop eating it! It is definitely a remake and the best part was it was super simple! Be sure to watch my video for more tips and fun! Ingredients: 5-6…
Cheeseburgers in a Blanket (Vegan)
It’s been awhile, y’all! I’m back in action for your Halloween parties or football sundays! These vegan babies are sure to be a hit! Be sure to watch my video for more tips and fun! Ingredients: Frozen vegan meatballs Vegan cheese 2 crescent roll dough tubes Sauce: 1/2 cup vegan mayo 1/2 cup ketchup 3…
Melting Potatoes (Vegan)
Melting potatoes, or Fondant Potatoes as their proper name, are amazingly succulent cylinders of flavor! The crisp on the outside and the soft fork tender melty center really makes these babies feel like you’re in a fancy restaurant! Be sure to watch my video for more tips and fun! Ingredients: 2-3 russet potatoes, depending on…
Jalapeño Popper Pasta Salad (Vegan)
The title says it all. Ingredients: Box of Penne noodles 1/3 cup chopped pickled jalapeños 1/4 cup bac’n bits 8oz container vegan cream cheese (I prefer wayfare) 1 cup vegan mayo (I used Hellman’s)* 1 1/2 tsp black pepper 1 1/2 tsp garlic powder 2 tbsp dried chives Directions: Cook noodles according to package While…
EASY Spinach Dip (Vegan)
Ya know that old school cold spinach dip in a bread bowl that seemed to always be on the table at a get together? Here she is all veganized!!! It brings back so much nostalgia! Be sure to watch my video for more tips and fun! Ingredients: Knorr Vegetable Mix Packet 12-16oz Frozen Spinach 5…
Peanut Butter Blossoms (Vegan, GF)
These are my most favorite Christmas cookies of all time! And by far the BEST recipe for them! Your friends and family will have NO idea they’re vegan and gluten free! Be sure to watch my video for more tips and fun! Ingredients: Directions: I use these silicone molds for my chocolates.
Crockpot Beans & Onion Risotto (Vegan, GF)
Enough said, honestly. The flavor and textures really take beans and rice to a whole other level! Easy Crockpot Beans Ingredients: 2 cups dry pinto beans, rinsed 2-3 carrots, peeled 3-4 celery stalks 1 large red onion 1 tsp each garlic powder and onion powder 1/2 tsp each cumin and paprika 4 cups vegetable broth…
Cheddar Bay Squash Biscuits (Vegan)
This is an incredibly delicious and fun way of using up that extra squash from the garden! I used yellow squash but you can certainly use zucchini instead! Ingredients: 2 cups shredded squash 3 cups flour 1 tbsp baking powder 2 tsp baking soda 1 tsp each of salt, garlic powder and dried parsley 1/4…
Cake Batter Dip (Vegan)
Again with the TikTok food trends, I can’t stop! Ingredients: 2 cans coconut cream (full fat) 1 cup powdered sugar 7 or 8 oz pkg vegan cream cheese Duncan Hines chocolate cake mix 1/3-2/3 cup oat milk Directions: To make the vegan whipped cream, use a stand mixer to whip together the coconut cream and…
Midnight Munchies & More! 