The best thing about pasta salad is that you can do whatever type of noodle you want, whatever type of vegetables you want and so much more! You just need a good base. This is my version! Let me see your variations on social media. Ingredients: 1 box tricolor noodles 1 1/2 cups chopped broccoli…
Tag: side
Macaroni and Cheese (Vegan)
I tried Field Roast’s Chao Tomato Cayenne Cheese the other day in my Vegan Buffalo Taquitos and it was everything! It melted so well that I figured, why not try a Vegan Mornay Sauce for a macaroni and cheese that will blow any omnivores mind. Here’s the thing…… I nailed it. I’m totally going to…
Homemade Bagels (Vegan)
I always have a few packets of active dry yeast in my cabinet for when it’s a broke as a joke week! Today, we make bagels for lunch! Full ‘How To’ Video Ingredients: 1 packer active dry yeast 2 tbsp sugar 1 1/4 cup warm water 3 1/2 cups all purpose flour 1 1/2 tsp…
Easy Buffalo Taquitos (Vegan and Gluten Free)
One of my super good friends from school invited me over for Cinco De Mayo celebrations! Because she was making taquitos, I decided I wanted to try a Vegan and Gluten Free version! Needless to say, we ate taquitos all week long perfecting the recipe! 🤣 Full How To Recipe Video Ingredients: Small corn tortillas…
Soft Pretzels (Vegan)
Who doesn’t love soft pretzels?! I am not a professional when it comes to breads but I’ve been playing around with pretzels! Now that I have this basic recipe perfected, I am going to start playing with flavors! Full How To Recipe Video Pretzel Ingredients: 2 1/4 cups flour (and more for kneading) 1/2 cup…
Easy Potato Salad (Vegan)
Y’all! Your friends will NOT believe that this potato salad is vegan! It is perfect for introducing omnivores to veganism at a barbecue this summer! Knock them out with delicious flavor! You can easily replace the Old Bay with Paprika if you can’t find it but I really like the extra level of flavor with…
Deviled Potatoes (Vegan)
One of the biggest things my fiancé misses with our change in lifestyle is eggs. Deviled eggs was a thing of the past for us……. Not anymore! Deviled Potatoes y’all! Super easy! I swear they bring back such a nostalgia of Easter and summer barbecues! Ingredients: 12 Baby Potatoes 1/4 cup vegan mayo 1 tbsp…
Balsamic Onion Jam (Vegan)
I saw savory jams all over Pinterest and wanted to try my hand at it to see what it was like. Verdict is…..AMAZING! I think it’s a bit of a stretch to call it a ‘jam’, it reminds me much of a caramelized onion with a balsamic glaze. I will say, though, that after being…
Rosemary Biscuits (Vegan)
Biscuits and Gravy are lyyyyfffeeee!!! I had to come up with a super easy vegan biscuit recipe! I added rosemary for an extra flavor profile and for the added health benefits! How-to Video Recipe Ingredients: 3 cups flour 1/2 tsp salt 4 tsp baking powder 2 tbsp sugar 2 tbsp – ish freshly chopped rosemary…
Roasted Brussels Sprouts (Vegan)
One of my friends taught me how to properly roast Brussels sprouts years ago and it completely changed my view of how a vegetable can be amazingly delicious! Full Video Recipe Ingredients: A big ol bag of Brussels An oil of your choosing Salt and pepper to taste Directions: Preheat your oven to 400 degrees…
Midnight Munchies & More! 